Thursday night I got a little drunk on Ethiopian honey wine. It doesn’t take much to get me drunk, because I never ever drink. I made Ethiopian food for my friends, which I’d never done. It all started with a little teff flour, this dark sort of heavy flour milled from the teff grain of … Continue reading Making Injera
Gluten-Free Recipes
Adventures in the Piedmont- Making Acorn Flour
So Sam and I wanted to make Acorn flour, because doing things like that makes us feel tough. It turns out, making acorn flour is hard. That’s proly why most people don’t do it. Heck, people don’t even eat the walnuts on their walnut trees, and you don’t even have to boil those in twenty-five … Continue reading Adventures in the Piedmont- Making Acorn Flour
Carrot’s Gluten-Free Buckwheat Yogurt Muffins
So, yesterday I made a batch of these muffins, here in Portland where I'm staying with some friends, and I realized that they really are my very favorite gluten-free muffins. They're so super-most and not overly sweet, and also really nutritious, so they make you feel like you've actually eaten food, not just some baked-good … Continue reading Carrot’s Gluten-Free Buckwheat Yogurt Muffins
CARROT QUINN 